My grandmother served as a Rosie the Riveter during World War II. She changed the course of her life to join others to overcome a common foe. We need to revive that spirit again to solve the environmental challenges that we are facing, and Pivot exists to help fulfill that role.
Pivot will build communities that support the identification, promotion, and implementation of changes that solve our environmental challenges.
PART-TIME SALES REPRESENTATIVE – LOUISVILLE, KY AREA
Pivot Brewing Company is a socially-minded cider and beer brewery in Lexington, Kentucky. Pivot is a growing business in a growing industry.
As part of our growth, we are looking for an energetic, team-oriented part-time sales representative based in Louisville, Kentucky. Our sales representative is responsible for brand awareness, product representation, and relationship building within the designated region. This is an exciting, relationship-driven business that requires strategic sales ability, craft beer/cider knowledge, and exceptional customer service skills.
The position will have a base pay with opportunity for bonuses and will initially involve 16 hours per week.
Pivot Brewing Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Treehuggers and dirt worshippers are encouraged to apply.
Give us a shout below if you are interested! We are accepting applications until March 31st.
Please visit our application on Indeed.com to apply.
Supporting our environment is at the heart of what we do. We aim to be completely carbon neutral on the production of our cider and our beer. In an effort to do so, we are continually educating ourselves and innovating our products in the brewery and in the taproom.
I- Identify areas in production that may be improved to reduce waste even further (particularly on the beer side). Identify areas in the taproom in which waste may be reduced or recycled. Source food options and snack options that are sustainably sourced and made. Reduce use of single-use plastics in the taproom.
II- Identify areas where we can minimize our energy impact
We work hard to minimize the amount of organic waste that comes out of the brewery. We ferment every last drop of apple juice to create our cider. As for the pomace, it is sent over to a local hog and cattle farm to supply their animals with nutritious and delicious food. By re-using and recycling this waste, we eliminate any waste that may be a result of pressing our own apples.
We encourage anyone who reserves our event space to use recyclable or compostable materials for serving food or decorating. We provide a list of local stores that sell these products.
Supporting our Community
We provide a free meeting space for not-for-profit groups and have partnered with several that are working to create a more environmentally just and sustainable city. If you are interested in learning more about these organizations and events that they put on, follow these links to their websites:
Use the form below to reach out to us or request a reservation for the community space.